April 15, 2009

Macaroni and Cheese

I like Macaroni and Cheese. As it says in my profile, even on the worst of days, there's always SOMETHING I like; something that makes me feel good. I wouldn't classify yesterday as the worst day, in fact it wasn't even a bad day. But yesterday was filled with misty rain, cold wind, not so great news, and a long day on the job. And you know what I wanted to do when I got home? Make macaroni and cheese.

If I had to choose, Velveeta Shells and Cheese would be my preference, but the Safeway had Kraft Mac and Cheese for $0.89, so I made the executive decision to go for the deal (hey, I'm cheap). Even with a powder mix cheese, Kraft Mac and Cheese is still delicious. And best of all, it was one thing that was good for me yesterday, and helped end the day on a positive note. And yes, I'm 7 years old.

4 comments:

  1. I agree, Andy. I think my favorite thing lately is how Mac n Cheese is served at all of the fancy restaurants. I love those, but I still have a soft place in my heart for Kraft. I prefer the shapes (Shrek!) and spirals to the traditional tube, however.

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  2. You should have went with the velveeta shells!! I just bought them the other day!! & the mac and cheese singles are great too! Especially the extra cheese!!

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  3. It is pretty wild how restaurants have made mac and cheese a fancy dish. Or the other way around--how places like Friday's have made them an appetizer as Fried Mac and Cheese balls.

    And yes--looking back, shells and cheese would have been the way to go. Also by Kraft--which I did not realize.

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  4. Annie's Organic Mac-n-Cheese is where it's at.

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